Hydroponic vegetables often face criticism for being “artificial” or lacking flavor, but science shows these concerns are unfounded.

 

Hydroponically grown produce is made from real plants that photosynthesize and develop nutrients much like soil-grown varieties.

 

By controlling light, nutrients, and environment, growers can influence taste and quality, often achieving sweeter tomatoes or more aromatic herbs than possible with traditional farming.

 

Local hydroponic farms deliver peak-fresh produce quickly—retaining more flavor and nutrients compared to vegetables shipped long distances.

 

Nutritionally, studies show hydroponic vegetables match or even exceed soil-grown options, especially with precisely tailored mineral content.

 

Plus, hydroponic systems use less water and help bring fresh food to urban areas year-round.

 

For locals, that means tastier greens, eco-friendly choices, and more reliable access to healthy, sustainable vegetables—straight from a nearby farm, not across the country.

Deciding how to monitor your hydroponics system is a major step for new growers, with two main options: smart sensors and manual monitoring.

 

Smart sensors bring convenience and real-time precision, sending data and alerts on water, pH, and temperature directly to your phone.

 

You can spot trends, fix issues remotely, and automate much of your routine, making them perfect for tech-savvy growers or those managing busy schedules.

 

However, the cost is higher, and you’ll be dependent on technology and connectivity.

 

Manual monitoring is budget-friendly and hands-on, helping you learn and notice subtle plant changes.

 

It gives you full control, but requires regular attention and strict routines.

 

Many locals blend both approaches, starting manual and adding tech tools as their gardens expand.

 

Ultimately, the best strategy is the one you’ll use consistently—whether it’s with a meter in hand or an app in your pocket.

Mark your calendars!

 

The community is hosting its first-ever Fall Festival on October 25 from 8 a.m. to 12 p.m.

 

This exciting event promises autumn activities and a festive atmosphere for all ages.

 

If you’re interested in promoting your business or crafts, a few vendor spots are still available.

 

Reach out soon to reserve your place and join the fun.

Chowan University is launching its first Hometown Market and invites local vendors to be part of the excitement.  

The event, set for Saturday, November 8 from 9 a.m. to noon at Squirrel Park, seeks artisans, student makers, boutiques, food vendors, and nonprofits eager to connect with the community.  

This is a unique opportunity for local businesses and creators to showcase their talents and offerings in a vibrant setting.  

Those interested in joining as vendors should reach out to Hannah Rose for more details.  

The Hometown Market aims to strengthen local ties and support small businesses, bringing together residents for a morning of shopping, food, and community spirit.  

Don’t miss your chance to make an impact and celebrate what Chowan has to offer.

Starting your indoor hydroponic adventure can feel like stepping into a new era of farming, but even the most high-tech setups are prone to common mistakes.

 

Overlooking water changes allows toxins and bacteria to harm plant roots, so fresh water weekly is essential.

 

Jumping into massive systems too soon can overwhelm, so begin with a smaller setup and build expertise gradually.

 

Overfeeding nutrients or overwatering both lead to unhealthy, discolored, or drooping plants—careful balance is key.

 

Neglecting regular equipment checks can spell disaster; pumps, lights, and tubes all demand routine attention.

 

Daily inspections catch pests and diseases before they spiral out of control, so make observation a habit.

 

Always monitor your system’s pH, keeping it in the ideal range for nutrient absorption.

 

Starting with easy crops and staying active in local hydroponics communities lead to healthier, more abundant harvests for both beginners and seasoned growers alike.

The Chicken Hut, a beloved Durham restaurant, has received a $50,000 grant from the National Trust for Historic Preservation and American Express to support its preservation and growth.

 

Founded in 1957 by the Tapp family, the eatery has stood as a gathering spot and symbol of community for more than sixty years.

 

Owner Tre Tapp credits the restaurant’s lasting appeal to warm customer service and hearty, “cooked with love” Southern fare.

 

Selected as one of just 50 nationwide grant recipients for 2025, The Chicken Hut joins two other North Carolina establishments in being recognized for their historical significance.

 

This grant will help renovate and expand local, family-owned favorites, ensuring their legacy endures.

 

Recently, the restaurant hosted a “Free to the City” event with Duke Men’s Basketball team members, underscoring its deep community roots.

 

The Chicken Hut is also under consideration for local landmark status, affirming its vital place in Durham’s culture.

Murfreesboro, North Carolina is embracing a renewed sense of community thanks to Cultivator Bookstore, nestled beside its historic mill pond.

 

Founded by Caroline Stephenson, the bookstore has quickly become a hub for local connection, creativity, and support.

 

What began as a much-needed source for books has grown into a welcoming “third place” for area residents, where neighbors gather, share stories, and discover new opportunities.

 

Volunteers at Cultivator now lead food distribution and youth theater programs, listening closely to what the community needs most.

 

Signature events—the NC Watermelon Festival, the returning Roanoke-Chowan Pork-Fest, and the inclusive Love Your Neighbor Downtown celebration—draw crowds and highlight Murfreesboro’s agricultural roots and vibrant diversity.

 

From nutrition programs at the Murfreesboro Nutrition Center to lively cultural festivals, these spaces and events foster vital connections, ensuring the town thrives through shared experience and unity.